The four-and-a-half-minute habit.
In my family, we made tea the proper way. In a teapot. For five of us. It was a sacred duty — or at least that's what I, as the youngest, was told. Certainly I ended up doing it a lot.
At some point I started timing how long I left it to brew, eventually settling on 4 minutes 30 seconds as the perfect brew time. (It still is.) My methods were doubted at first — but soon the compliments started pouring in.
Now, a couple of decades later, I've made an app for it. So not only is my tea brewed to perfection, I can get ripped at the same time. Or at least offset the couple of custard creams I'm about to devour.
— Nathan, Wait Training






